The original crowd-pleaser. Warm summer nights and succulent crawfish. Zesty seasoning, maximum flavor. Easy to pop a handful of spicy Cajun delight, much harder to stop! Like many Louisiana traditions, crawfish season is a way of life in the south. Friends and family gathered outdoors around a newspaper-covered table with a heaping pile of boiled crawfish, corn, sausage, and potatoes is a pastime shared by every local.