Artichoke Lemon Pesto
Our most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. Truly the most universal.
Mint & Pistachio Pesto We love this blend of fresh mint leaves with the nutty, earthy flavor of pistachios and fresh pressed olive oil. What results is a savory condiment with the brightness of the flavors of spring.
Porcini & Parmesan Pesto
Porcini and Parmesan Pesto is a thick, hearty pesto combining Italy’s most treasured ingredients. We love it stuffed under the skin of chicken breasts, made into a compound butter for steak, or warmed up as a dip or spread with fontina cheese.
Dried Porcini Mushrooms
Walnut Sage Pesto
Walnuts are paired with sauteed garden sage leaves, and extra virgin olive oil. This rich sauce enhances cream sauces for pasta and meat dishes.