Captain Rodney’s Original Boucan Glaze

An award winning sweet and spicy glaze that revolutionized the entertaining and tailgating scene. With just the right blend of peppers and spices delivers a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste. This will surely be a crowd pleaser at your next barbecue. 18 oz. bottle. Made in USA.

Cooking inspiration ideas:

Captain Rodney’s Cheese Bake:
"The Top Tailgating Recipe in the South" Per Captain Rodney

1/2 cup mayonnaise
One 8-ounce pack cream cheese
2 cups grated cheddar cheese
2 green onions (chopped)
6 Ritz crackers (crushed)
8 slices bacon (cooked and crumbled) or equivalent "real" bacon bits
1/2 cup of Captain Rodney’s Glaze

Mix mayonnaise, cream cheese, cheddar cheese, onions, half the bacon and ¼ cup Captain Rodney’s Glaze in a quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with remaining bacon and Captain Rodney’s Pepper Glaze. Serve with crackers.